Creamy and brothy rice dishes
| Rice with duck, white mushrooms and artichokes |
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19.00 |
| “All i pebre” rice with pepper and potato stock, seabass and grated prawn |
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20.00 |
| Rice with lobster and clams |
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24.00 |
| Rice with rabbit, foie and penny bun mushrooms |
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22.00 |
| Creamy rice with red prawns and cuttlefish |
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25.00 |
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19.00 |
| “Fesol i naps” rice stew with vegetables and pork (made to order) |
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17.00 |
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Fideuas (noodle dishes)
| Fideuá de Gandia (prawn, Dublin bay prawn and monkfish) |
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19.00 |
| Fideuá El Racó (cuttlefish, prawn, Dublin bay prawns, mussels and thick noodles) |
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18.00 |
| Fideuá Fina (cuttlefish, prawn, Dublin bay prawn and thin noodles) |
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18.00 |
| Fideuá with Penny bun mushroom and foie |
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18.00 |
| Fideuá Negra (cuttlefish, grated prawn, Dublin bay prawn, squid ink and thin noodles) |
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18.00 |
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Fish dishes
| Gratin of cod with mousse of garlic and roasted peppers |
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19.00 |
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20.00 |
| Skewer of monkfish with prawns and stir-fried vegetables |
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19.00 |
| Halibut with creamed spinach and pine nuts |
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20.00 |
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Meat dishes
| Entrecote of matured beef with vegetables |
24.00 |
| Sirloin steak of matured beef with vegetables |
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26.00 |
| Milk fed lamb chops with roasted sweet potato |
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19.00 |
| Bull´s tail with creamy potatos |
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19.00 |
| Stewed Iberian pork cheeks |
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19.00 |
| Matured beef rib (on the bone) 1kg approx. |
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60.00 |
| Iberian pork presa |
20.00 |
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Desserts
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7.50 |
| Strawberry puff pastry with cream and hot chocolate |
7.50 |
| Pumpkin pudding |
7.00 |
| Almond flan |
7.00 |
| Homemade custard |
7.00 |
| Panna cotta with hot chocolate |
7.00 |
| Tiramisu |
7.50 |
| Capritxet |
7.50 |
| Chocolate cookie with vanilla ice cream (10 min) |
8.00 |
| Yogurt ice cream with mango cream |
8.00 |
| “Cacau del Collaret” ice cream |
8.00 |
| Homemade fruit ice creams |
8.00 |
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